#beerscience

Jeff Behanic

Apr 28, 20232 min read

Beer Fact of the Week - The Importance of the Glass (Best of the Rest)

American Pint: This one is ubiquitous. Order a draft Bud or Miller Lite from a bar odds are it’s coming in the iconic American pint...

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Jeff Behanic

Mar 6, 20232 min read

Beer Fact of the Week - The Importance of the Glass

Let’s take a second and zoom out to look at the whole scope of bar drinkware. In general, drinkware intended for alcohol consumption is...

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Jeff Behanic

Feb 27, 20232 min read

Beer Fact of the Week - Slugs will drink themselves to death

Unless you're a slug-ologist, slugs are pretty boring af. They don’t have many endearing qualities unless, of course, you find mucus...

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Jeff Behanic

Feb 6, 20232 min read

Beer Fact of the Week - Beer Poking

Beer poking is a centuries old tradition that I just found out about 3 minutes ago. Beer poking traces its origins in America to the...

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Jeff Behanic

Jan 30, 20232 min read

Beer Fact of the Week - The Basics pt 4

Fermentation: Finally! Fermentation! Huzzah! As soon as the temp is suitable, brewing yeast is added to the wort & the yeast gets to work...

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Jeff Behanic

Jan 23, 20232 min read

Beer Fact of the Week - The Basics pt 3

Mashing: Once milled the malt is mixed w/ water creating the Mash. The milled grain is steeped & heated to between 100°F & 170° F. During...

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