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Beer Fact of the Week - The Importance of the Glass (Best of the Rest)
American Pint: This one is ubiquitous. Order a draft Bud or Miller Lite from a bar odds are it’s coming in the iconic American pint...
Jeff Behanic
Apr 29, 20232 min read
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Beer Fact of the Week - The Importance of the Glass
Let’s take a second and zoom out to look at the whole scope of bar drinkware. In general, drinkware intended for alcohol consumption is...
Jeff Behanic
Mar 6, 20232 min read
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Beer Fact of the Week - Slugs will drink themselves to death
Unless you're a slug-ologist, slugs are pretty boring af. They don’t have many endearing qualities unless, of course, you find mucus...
Jeff Behanic
Feb 27, 20232 min read
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Beer Fact of the Week - Beer Poking
Beer poking is a centuries old tradition that I just found out about 3 minutes ago. Beer poking traces its origins in America to the...
Jeff Behanic
Feb 6, 20232 min read
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Beer Fact of the Week - The Basics pt 4
Fermentation: Finally! Fermentation! Huzzah! As soon as the temp is suitable, brewing yeast is added to the wort & the yeast gets to work...
Jeff Behanic
Jan 30, 20232 min read
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Beer Fact of the Week - The Basics pt 3
Mashing: Once milled the malt is mixed w/ water creating the Mash. The milled grain is steeped & heated to between 100°F & 170° F. During...
Jeff Behanic
Jan 23, 20232 min read
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