top of page
Ohio Brew Blog
Search
Jeff Behanic
Jan 30, 20232 min read
Beer Fact of the Week - The Basics pt 4
Fermentation: Finally! Fermentation! Huzzah! As soon as the temp is suitable, brewing yeast is added to the wort & the yeast gets to work...
2 views0 comments
Jeff Behanic
Jan 23, 20232 min read
Beer Fact of the Week - The Basics pt 3
Mashing: Once milled the malt is mixed w/ water creating the Mash. The milled grain is steeped & heated to between 100°F & 170° F. During...
2 views0 comments
Jeff Behanic
Jan 16, 20232 min read
Beer Fact of the Week - The Basics pt 2
The Basics: Part 2 So we have our four basic ingredients, grains, water, yeast & hops. Now what? Simply put, sugars are needed for the...
2 views0 comments
Jeff Behanic
Jan 9, 20232 min read
Beer Fact of the Week - The Basics
The Basics: Although there are many styles of beer these days, at its base beer is a simple concoction of yeast, grain, water & hops....
10 views0 comments
bottom of page